Product under development


Weight loss and anti-cellulite botanical

Forskolin is the main active ingredient in the ancient medicinal plant Coleus Forskholii and is renowned for its proven weight loss effect and for improving glaucoma, improving blood flow, and preventing asthma attacks. Forskolin is further recognized for its ability to reduce subcutaneous and cellulite skin when applied topically.

Our pure ForskEffect™ is sourced from the rich soil, where beet carbohydrate complexes are converted into Forskolin by microorganisms in a fermentation process. Fermentation is a natural process which has a significant sustainability advantage over extraction from plants. ForskEffect™ is produced in Europe, fully traceable and with >98% purity.

About us

Biosyntia was founded in 2012 and based on a novel patented technology; Biosynthetic selections™. This technology platform enables us to produce nutraceuticals via fermentation, with the aim to substitute current petrochemical and extraction-based methods with a natural and more sustainable alternative. Our technology and company have won several recognitions, including being one of the most innovative SMEs in Europe (EuropeBio’s, 2016) and one of the most promising cleantech start-ups (Nordic Cleantech Open, 2015).


Our production significantly reduces CO2 emission, solvent use and waste compared to existing extraction processes to the benefit of the environment.

High quality

ForskEffect™ has a >98% purity and properties in line with existing extracted forskolin, enabling hassle-free formulation.

Stable supply

ForskEffect™ will be produced in Europe under GMP standards and is not impacted by fluctuations due to seasonality.

Reduced land use

We use carbohydrate from sugar beets in our highly efficient fermentation process significantly reducing the land need compared to current extraction methods.

Want to know more?

We have a rich pipeline of natural vitamins and botanicals

Please contact us for further details – we are keen to understand and meet your needs for innovative ingredients.

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